Lunch Menu
Appetizers
| Tempura Green Beans - $7 With aioli sauce |
| Bruschetta - $6 Vine ripened tomatoes, Parmigiano, basil, garlic and olive oil |
| Caprese - $8 Fresh tomatoes, mozzarella, balsamic, basil-infused oil. Add mixed green salad for $2 |
Soup & Salads
| Fresh Soup Of The Day - $5 |
| Small Caesar - $5 Romaine, Parmesan Reggiano, anchovy aioli |
| Small Mixed Green Salad - $5 Carrots, tomatoes, olives, vinaigrette |
| Spinach Salad - $10 With caramelized figs, pancetta, goat cheese, grilled chicken, red wine vinaigrette |
| Balsamic Flank Steak - $11 With mixed greens, artichokes, tomato, cucumber, blue cheese, balsamic vinaigrette |
| Chicken and Roasted Beets - $10 With mixed greens, goat cheese, cherry tomatoes, red wine vinaigrette |
| Salmon Caesar - $11 Grilled salmon, romaine, Parmesan Reggiano, anchovy aioli |
| Chinese Chicken Salad - $10 Cabbage, carrots, toasted almonds, red bell peppers, sesame soy ginger dressing |
| Grilled Shrimp and Fruit - $10 With mixed greens, blue cheese, seasonal berry dressing |
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Sandwiches
| Grilled Chicken - $10 Lettuce, tomato, marinated red onion, basil pesto, swiss cheese |
| Meatball Sandwich - $12 Crispy ciabatta, housemade meatball, provolone, Parmigiano, served with mixed green salad |
| Grilled Portobelo and Brie - $10 Marinated mushroom, tomatoes, cheese, lettuce, balsamic onions |
| Kobe Beef Burger - $10 Lettuce, tomato, onion, cracked pepper aioli |
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Entreés
| Fried Calamari - $11 Shrimp and calamari, mixed green salad, chipotle aioli |
| Steak & Fries - $13 Marinated skirt steak and fresh french fries |
| Grilled Salmon - $14 Fresh salmon with fresh seasonal vegetables |
| Shrimp Scampi - $10 Shrimp, fresh tomatoes, garlic, white wine lemon sauce |
| Cheese Tortellini - $9 Pancetta, cherry tomatoes, peas, tomato parmigiano cream sauce |
| Chicken Rigatoni - $10 Basil, garlic, olive oil, Parmesan cheese, fresh tomato sauce |
| Angel Hair Pasta - $9 Fresh tomatoes, garlic, olive oil |
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